There are many fruits which can be used for homemade wines. Specific citrus varieties, like tangerine, have become perennial favorites by home winemakers who want to craft something different from the products available at the nearest liquor store.
Tangerines, also known by their scientific name citrus reticulata, have been tagged as cousins of oranges. Along with satsumas, tangerines come from the Mandarin family of citrus trees, and both originated from Southeast Asia. Tangerines are recognizable by their smaller size compared to oranges, and are also easier to peel than oranges. Some of the well-known tangerine varieties include the much sought-after Wilking and Kinnow, the Nova, and the Changsha. However, you have to be careful when shopping around for tangerines – a few citrus fruits may be passed off as tangerines but are not “true” tangerines, such as Calamondins and Minneota Tangeloes.