Home wine making is a skill that’s easy to learn but difficult to master. Experience is the only way to get better, but the process is simple enough to start in an afternoon. In the simplest form of wine making, all you need to do is mix juice, sugar, and yeast and let it ferment for 10 to 30 days. However, the result won’t be particularly pleasant. Creating a rich and full-bodied wine requires carefully picking fruits that capture the flavor you want and relying on the right chemicals and equipment to give it the perfect taste.
Start by making sure all your equipment and ingredients are fully washed and cleaned. Pick sour or rotten fruit from the batch. If you don’t have a wine press, you’ll need to crush the fruit yourself, using a strainer, a bucket, and your clean feet.