For home brewing, whether you’ve been brewing for a while and are looking to create your own original masterpiece or you’re an eager amateur trying to see what’s in store for the future, creating a beer recipe is the final step in becoming a home brew master. This requires a fundamental understanding of how the process works and the experience to make it happen. Nothing is more rewarding than introducing your own personal creation to the world.
Begin With a Blueprint
The Beer Judge Certification Program is the perfect place to start when designing your new recipe. They institute comprehensive style guidelines that classify various types of beer according to flavor, volume, and a variety of other factors. They also offer suggested ingredients to develop the right flavor for that style.
Some home brewers in get in the business, dreaming of a day when they will get to be a part of the booming beer industry. After all, who wouldn’t want to make money off of something they enjoy doing. One of the first steps to achieving this goal is getting top-notch brewing supplies that will help you make the best beer or cider possible. Nowadays, even novices are able to create great recipes with a collection of good supplies. Read on to find out how to purchase the supplies that will launch your career in microbrewing.
How Do You Set Them Up?
Since you are going to be brewing in your home, you must choose the supplies that will fit where you need to set it up. You may keep the brewing equipment in the kitchen, or you may choose to keep the equipment in your basement. Wherever it is you intend to do your brewing, make sure that you have enough space for the equipment and some elbow room for you to work in.
Another option for fall craft beers is the malty dark lagers (Marzens) that are characteristic of Oktoberfest celebrations. To create your own, start with a basic Helles recipe. Kick the base malt up to a gravity of 1.055-1.060. Just add some more bittering hops to make up for the added base malt boost.
Some Other Autumn Flavors Worth Considering
Maple is always a popular craft brew ingredient in the fall. The uniquely robust autumn flavor can be achieved by mixing maple syrup (fresh, if possible) with yams, molasses, nutmeg, cinnamon and vanilla with your yeast of choice. Light sour flavors and caramel are equally satisfying fall flavors that can make a tasty craft beer perfect for soothing a fall chill.